The cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.
§ Operates and maintains ambulances in accordance with Wyoming state laws and Sundance EMS policy and procedures.
§ Safely drive the ambulance to transport patients as quickly as possible to medical facilities for care.
§ To keep the ambulance sanitary and germ-free, ambulance drivers thoroughly sanitize the vehicle and remove soiled linens and contaminated supplies
§ Ambulance drivers make daily entries into a driving log. This information includes addresses, trip times, mileage, and services performed.
§ They inspect the ambulance and report any deficiencies for repair. Fuel, oil, transmission fluid, coolant, and wiper fluid levels are checked and topped off if necessary.
Please send all resumes to:
Interactive application, click here.